Kitchen Xiaobai learns food. Qifeng is the first cake I try. The earliest recipe of douguo is also about Qifeng. Today, the formula is slightly adjusted. It is perfect, does not collapse, does not retract, has soft tissue, elastic QQ and excelle... ...
Because there is still a little bacon at home. I want to make fried rice. So yesterday I bought curry powder, some vegetables and made fried rice with curry bacon ~ -
My nephew has been fascinated by military series recently. Try it. It's very simple.
I've done a lot of dough this weekend. I'll think about it. It's better to see how to eliminate it. Do you want to make beancurd bag, or bean sofa pancake, or bean cake, or bean sauce toast? Think about it. It's time to fall asleep by accident. ... ...
A different muffin.
I knew Haizi's poem a long time ago - from tomorrow, be a happy person, feed horses, chop firewood, travel around the world; from tomorrow, care about food and vegetables; I have a house, facing the sea, and flowers bloom in spring. This is Hai... ...
The fat content of hairtail is higher than that of common fish, and most of them are unsaturated fatty acids. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol. There is also an anticancer component - 6 ... ...
Cake roll is very popular among adults and children. Sister meow and brother meow are more excited than me every time they see the cake roll. Most of the products on the market are cream cake rolls. That thick layer of margarine makes me very di... ...
Listen to the old generation, when they were not full and had nothing to eat, they developed this delicious food.
It's misty and rainy in the south of the Yangtze River. The wormwood is green. Sitting by the river, I can smell the rising spring water. Now there are all kinds of recipes for green dumplings on the Internet. Some friends are often confused. Sh... ...
In Chinese food culture, the most elegant way to eat is to make dishes and snacks with fragrant flowers. Literati, celebrities and ladies believe that flowers are like flowers. Flowers are fragrant and fragrant. Seasonal flowers have the effect ... ...
Traveling. Food is indispensable. Pineapple bag is a combination of beauty and delicacy. It's more convenient to carry. -
I used sannengjinpan 28 * 28. I didn't use all the red koji powder in the formula. I'm afraid it tastes strange. It's neutralized with cocoa powder. It tastes good.
Salted egg, yellow meat, pine and Green League. Shanghai has to line up to buy them. Since I found that the meat pine is too greasy to buy it, I made it by myself. Today, I made salted egg yolk and meat pine stuffing. I made my own green dumplin... ...
When the spring is warm and the flowers are blooming, the whirlwind will blow. The plastic technique will refer to the @ Huihua food record
It seems that Qifeng, a caramel with low appearance, will surprise you with a taste. The smell of caramel filled the room when baking~
For the first time, I was attracted by the striking color of the red velvet cake ~ ~ refer to teacher Jun's prescription. The original red food pigment was used. The filling part was light cream and mascarpone cheese 1-1. But I changed to red ko... ...
Cookies are probably the first cookies made by people who touch baking. Cookies made with good butter can't be compared with those on the market. Today, this cookie is a kind of biscuit with a bit of Chinese and Western flavor. It's filled with ... ...
There was a time when the child didn't like eating. I thought about how to make him eat more. He had a certain chewing ability after 10 months. I tried all kinds of cute small pastries and cakes, such as muffins, sweet hair cakes, steamed egg ca... ...